Chemistry and Reactions of Reactive Oxygen Species in Foods
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 9, pages R142–R159, November 2005
How to Cite
Choe, E. and Min, D. B. (2005), Chemistry and Reactions of Reactive Oxygen Species in Foods. Journal of Food Science, 70: R142–R159. doi: 10.1111/j.1365-2621.2005.tb08329.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050594 Submitted 10/2/05, Revised 11/1/05, Accepted 11/8/05.
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