Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 6, pages c401–c406, August 2005
How to Cite
Sathivel, S., Smiley, S., Prinyawiwatkul, W. and Bechtel, P. J. (2005), Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates. Journal of Food Science, 70: c401–c406. doi: 10.1111/j.1365-2621.2005.tb11437.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20050152 Submitted 3/8/05, Revised 4/11/05, Accepted 5/17/05.
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