Effect of Pectinmethylesterase Infusion Methods and Processing Techniques on Strawberry Firmness
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 6, pages s383–s388, August 2005
How to Cite
Duvetter, T., Fraeye, I., Hoang, T. V., Buggenhout, S. V., Verlent, I., Smout, C., Loey, A. V. and Hendrickx, M. (2005), Effect of Pectinmethylesterase Infusion Methods and Processing Techniques on Strawberry Firmness. Journal of Food Science, 70: s383–s388. doi: 10.1111/j.1365-2621.2005.tb11460.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20040794 Submitted 12/10/04, Revised 2/1/05, Accepted 4/18/05.
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