Development of Shelf-stable Intermediate-moisture Meat Products Using Active Edible ChitosanCoating and Irradiation
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 7, pages m325–m331, September 2005
How to Cite
Rao, M. S., Chander, R. and Sharma, A. (2005), Development of Shelf-stable Intermediate-moisture Meat Products Using Active Edible ChitosanCoating and Irradiation. Journal of Food Science, 70: m325–m331. doi: 10.1111/j.1365-2621.2005.tb11475.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20040819 Submitted 12/22/04, Revised 3/29/05, Accepted 5/21/05.
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