Headspace Gas Chromatography-Mass Spectrometry and Electronic Nose Analysis of Volatile Compounds in Canned Alaska Pink Salmon Having Various Grades of Watermarking
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 7, pages s419–s426, September 2005
How to Cite
Oliveira, A. C.M., Crapo, C. A., Himelbloom, B., Vorholt, C. and Hoffert, J. (2005), Headspace Gas Chromatography-Mass Spectrometry and Electronic Nose Analysis of Volatile Compounds in Canned Alaska Pink Salmon Having Various Grades of Watermarking. Journal of Food Science, 70: s419–s426. doi: 10.1111/j.1365-2621.2005.tb11486.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050090 Submitted 2/11/05, Revised 3/21/05, Accepted 5/13/05.
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