The influence of pH and digestion with commercial enzymes on calcium adsorption in casabe
Version of Record online: 24 OCT 2006
International Journal of Food Science & Technology
Volume 41, Issue 9, pages 991–996, November 2006
How to Cite
Navas, P. B. and Carrasquero-Durán, A. (2006), The influence of pH and digestion with commercial enzymes on calcium adsorption in casabe. International Journal of Food Science & Technology, 41: 991–996. doi: 10.1111/j.1365-2621.2006.01055.x
- Issue online: 24 OCT 2006
- Version of Record online: 24 OCT 2006
- (Received 19 October 2004; Accepted in revised form 3 June 2005)
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