Rehydration properties of dried plant tissues
Version of Record online: 31 AUG 2006
International Journal of Food Science & Technology
Volume 41, Issue 9, pages 1040–1046, November 2006
How to Cite
Witrowa-Rajchert, D. and Lewicki, P. P. (2006), Rehydration properties of dried plant tissues. International Journal of Food Science & Technology, 41: 1040–1046. doi: 10.1111/j.1365-2621.2006.01164.x
- Issue online: 24 OCT 2006
- Version of Record online: 31 AUG 2006
- (Received 5 September 2005; Accepted in revised form 1 December 2005)
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