Microwave drying characteristics and dried quality of pumpkin
Version of Record online: 5 DEC 2006
International Journal of Food Science & Technology
Volume 42, Issue 2, pages 148–156, February 2007
How to Cite
Wang, J., Wang, J. S. and Yu, Y. (2007), Microwave drying characteristics and dried quality of pumpkin. International Journal of Food Science & Technology, 42: 148–156. doi: 10.1111/j.1365-2621.2006.01170.x
- Issue online: 5 DEC 2006
- Version of Record online: 5 DEC 2006
- (Received 2 February 2005; Accepted in revised form 16 December 2005)
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