CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification
Version of Record online: 16 MAR 2007
International Journal of Food Science & Technology
Volume 42, Issue 5, pages 609–614, May 2007
How to Cite
Lević, L., Tekić, M., Djurić, M. and Kuljanin, T. (2007), CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification. International Journal of Food Science & Technology, 42: 609–614. doi: 10.1111/j.1365-2621.2006.01290.x
- Issue online: 16 MAR 2007
- Version of Record online: 16 MAR 2007
- (Received 14 June 2005; Accepted in revised form 17 May 2006)
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