Nutritional aspects of food extrusion: a review
Version of Record online: 10 MAY 2007
International Journal of Food Science & Technology
Volume 42, Issue 8, pages 916–929, August 2007
How to Cite
Singh, S., Gamlath, S. and Wakeling, L. (2007), Nutritional aspects of food extrusion: a review. International Journal of Food Science & Technology, 42: 916–929. doi: 10.1111/j.1365-2621.2006.01309.x
- Issue online: 10 MAY 2007
- Version of Record online: 10 MAY 2007
- (Received 19 February 2006; Accepted in revised form 19 April 2006)
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