β-Carotene-rich sweet potato curd: production, nutritional and proximate composition
Version of Record online: 22 OCT 2007
International Journal of Food Science & Technology
Volume 42, Issue 11, pages 1305–1314, November 2007
How to Cite
Mohapatra, S., Panda, S. H., Sahoo, S. K., Sivakumar, P. S. and Ray, R. C. (2007), β-Carotene-rich sweet potato curd: production, nutritional and proximate composition. International Journal of Food Science & Technology, 42: 1305–1314. doi: 10.1111/j.1365-2621.2006.01326.x
- Issue online: 22 OCT 2007
- Version of Record online: 22 OCT 2007
- (Received 16 January 2006; Accepted in revised form 18 March 2006)
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