Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview
Version of Record online: 27 JUL 2007
International Journal of Food Science & Technology
Volume 42, Issue 10, pages 1208–1218, October 2007
How to Cite
Ramadan, M. F. (2007), Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview. International Journal of Food Science & Technology, 42: 1208–1218. doi: 10.1111/j.1365-2621.2006.01417.x
- Issue online: 30 JUL 2007
- Version of Record online: 27 JUL 2007
- (Received 25 October 2005; Accepted in revised form 31 July 2006)
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