Development of a healthy low-fat fish sausage containing dietary fibre
Article first published online: 24 JAN 2008
International Journal of Food Science & Technology
Volume 43, Issue 2, pages 276–283, February 2008
How to Cite
Cardoso, C., Mendes, R. and Nunes, M. L. (2008), Development of a healthy low-fat fish sausage containing dietary fibre. International Journal of Food Science & Technology, 43: 276–283. doi: 10.1111/j.1365-2621.2006.01430.x
- Issue published online: 24 JAN 2008
- Article first published online: 24 JAN 2008
- (Received 27 March 2006; Accepted in revised form 11 August 2006)
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