Development of a healthy low-fat fish sausage containing dietary fibre
Version of Record online: 24 JAN 2008
International Journal of Food Science & Technology
Volume 43, Issue 2, pages 276–283, February 2008
How to Cite
Cardoso, C., Mendes, R. and Nunes, M. L. (2008), Development of a healthy low-fat fish sausage containing dietary fibre. International Journal of Food Science & Technology, 43: 276–283. doi: 10.1111/j.1365-2621.2006.01430.x
- Issue online: 24 JAN 2008
- Version of Record online: 24 JAN 2008
- (Received 27 March 2006; Accepted in revised form 11 August 2006)
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!