Effects of operating conditions on oil loss and structure of almond snacks
Version of Record online: 31 JAN 2008
© 2007 The Authors
International Journal of Food Science & Technology
Volume 43, Issue 3, pages 430–439, March 2008
How to Cite
Pilli, T. D., Carbone, B. F., Derossi, A., Fiore, A. G. and Severini, C. (2008), Effects of operating conditions on oil loss and structure of almond snacks. International Journal of Food Science & Technology, 43: 430–439. doi: 10.1111/j.1365-2621.2006.01460.x
- Issue online: 31 JAN 2008
- Version of Record online: 31 JAN 2008
- (Received 29 September 2005; Accepted in revised form 03 April 2006)
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