Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and Nutrition
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 2, pages R13–R121, March 2006
How to Cite
Islam, S. (2006), Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and Nutrition. Journal of Food Science, 71: R13–R121. doi: 10.1111/j.1365-2621.2006.tb08912.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050682 Submitted 11/14/05, Revised 1/2/06, Accepted 1/15/06.
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