Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh-cut Cantaloupe Stored in Modified-atmosphere Packages
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 2, pages S149–S155, March 2006
How to Cite
Boynton, B. B., Welt, B. A., Sims, C. A., Balaban, M. O., Brecht, J. K. and Marshall, M. R. (2006), Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh-cut Cantaloupe Stored in Modified-atmosphere Packages. Journal of Food Science, 71: S149–S155. doi: 10.1111/j.1365-2621.2006.tb08918.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050159 Submitted 3/11/05, Revised 5/20/05, Accepted 7/14/05.
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