Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 2, pages S176–S180, March 2006
How to Cite
Guillén-Ríaos, P., Burló, F., Martíanez-Sánchez, F. and Carbonell-Barrachina, Á. A. (2006), Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts. Journal of Food Science, 71: S176–S180. doi: 10.1111/j.1365-2621.2006.tb08922.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050513 Submitted 00/00/00, Revised 00/00/00, Accepted 00/00/00.
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