Solution Enhancement and Post-enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 2, pages S91–S96, March 2006
How to Cite
Baublits, R. T., Pohlman, F. W., Brown, A. H., Yancey, E. J., Johnson, Z. B. and Dias-Morse, P. (2006), Solution Enhancement and Post-enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles. Journal of Food Science, 71: S91–S96. doi: 10.1111/j.1365-2621.2006.tb08927.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20050474 Submitted 8/5/05, Revised 10/9/05, Accepted 11/12/05.
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