Development of a 1-Methylcyclopropene (1-MCP) Sachet Release System

  1. Younsuk S. Lee,
  2. Randy Beaudry,
  3. Jai N. Kim,
  4. Bruce R. Harte

Article first published online: 31 MAY 2006

DOI: 10.1111/j.1365-2621.2006.tb12380.x

Issue

Journal of Food Science

Journal of Food Science

Volume 71, Issue 1, pages C1–C6, January 2006

Additional Information

How to Cite

Lee, Y. S., Beaudry, R., Kim, J. N. and Harte, B. R. (2006), Development of a 1-Methylcyclopropene (1-MCP) Sachet Release System. Journal of Food Science, 71: C1–C6. doi: 10.1111/j.1365-2621.2006.tb12380.x

Author Information

  1. Authors Lee and Kim are with Department of Packaging, Yonsei Univ., Wonju-Si, Gangwon-Do, Korea. Author Beaudry is with Dept. of Horticulture, Michigan State Univ., East Lansing, Mich. Author Harte is with School of Packaging, Michigan State Univ., East Lansing, MI 48824-1223. Direct inquiries to author Harte (E-mail: harte@msu.edu).

Publication History

  1. Issue published online: 31 MAY 2006
  2. Article first published online: 31 MAY 2006
  3. MS 20050330 Submitted 6/1/05, Revised 8/8/05, Accepted 9/19/05.

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    M. Sr. Vakkalanka, T. D'Souza, S. Ray, K. L. Yam, N. Mir, Emerging food packaging technologies, 2012,

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    Alemayehu Ambaw, Randolph Beaudry, Inge Bulens, Mulugeta Admasu Delele, Q. Tri Ho, Ann Schenk, Bart M. Nicolaï, Pieter Verboven, Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms, Journal of Food Engineering, 2011, 102, 3, 257

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