Effects of Solvent, Temperature, Time, Solvent-to-Sample Ratio, Sample Size, and Defatting on the Extraction of Soluble Sugars in Soybean
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 1, pages C59–C64, January 2006
How to Cite
Giannoccaro, E., Wang, Y.-J. and Chen, P. (2006), Effects of Solvent, Temperature, Time, Solvent-to-Sample Ratio, Sample Size, and Defatting on the Extraction of Soluble Sugars in Soybean. Journal of Food Science, 71: C59–C64. doi: 10.1111/j.1365-2621.2006.tb12389.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050419 Submitted 7/12/05, Revised 8/22/05, Accepted 10/3/05
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