Stability of Lactobacillus reuteri in Different Types of Microcapsules
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 1, pages M20–M24, January 2006
How to Cite
Muthukumarasamy, P., Allan-Wojtas, P. and Holley, R. A. (2006), Stability of Lactobacillus reuteri in Different Types of Microcapsules. Journal of Food Science, 71: M20–M24. doi: 10.1111/j.1365-2621.2006.tb12395.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050345 Submitted 6/10/05, Revised 7/26/05, Accepted 10/5/05.
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