Carotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 1, pages S1–S7, January 2006
How to Cite
Oliveira, C., Barbosa, A., Ferreira, A. C. S., Guerra, J. and Guedes DE Pinho, P. (2006), Carotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region. Journal of Food Science, 71: S1–S7. doi: 10.1111/j.1365-2621.2006.tb12398.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20050317 Submitted 5/25/05, Revised 7/5/05, Accepted 9/21/05.
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