Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 1, pages S18–S23, January 2006
How to Cite
Lin, M., Mousavi, M., Al-Holy, M., Cavinato, A. G. and Rasco, B. A. (2006), Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet. Journal of Food Science, 71: S18–S23. doi: 10.1111/j.1365-2621.2006.tb12400.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20050453 Submitted 7/27/05, Revised 9/8/05, Accepted 9/20/05.
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