Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 1, pages S32–S37, January 2006
How to Cite
And, G. L. and Barrett, D. M. (2006), Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt. Journal of Food Science, 71: S32–S37. doi: 10.1111/j.1365-2621.2006.tb12402.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20040373 Submitted 6/7/04, Revised 1/11/05, Accepted 9/21/05.
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