Absence of Effect after Introducing Bacillus thuringiensis Gene on Nutritional Composition in Cottonseed
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 1, pages S38–S41, January 2006
How to Cite
Tang, M., Huang, K., Ke Zhou, X. L., He, X. and Luo, Y. (2006), Absence of Effect after Introducing Bacillus thuringiensis Gene on Nutritional Composition in Cottonseed. Journal of Food Science, 71: S38–S41. doi: 10.1111/j.1365-2621.2006.tb12403.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20050446 Submitted 7/22/05, Revised 9/18/05, Accepted 9/28/05.
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