Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 1, pages S66–S70, January 2006
How to Cite
Ferreira, D. W., Haytowitz, D. B., Tassinari, M. A., Peterson, J. W. and Booth, S. L. (2006), Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods. Journal of Food Science, 71: S66–S70. doi: 10.1111/j.1365-2621.2006.tb12408.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20050486 Submitted 8/12/05, Revised 9/8/05, Accepted 9/28/05
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