Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 71, Issue 1, pages S66–S70, January 2006
How to Cite
Ferreira, D. W., Haytowitz, D. B., Tassinari, M. A., Peterson, J. W. and Booth, S. L. (2006), Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods. Journal of Food Science, 71: S66–S70. doi: 10.1111/j.1365-2621.2006.tb12408.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050486 Submitted 8/12/05, Revised 9/8/05, Accepted 9/28/05
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