The project was supported by the Natl. Research Initiative of the USDA Cooperative State Research, Education and Extension Service, grant number 2004-35503-14113. It is published with the approval of the Director of the Kentucky Agricultural Experiment Station as Journal Article nr 05-01-096.
Sulfite Formation in Isolated Soy Proteins
Version of Record online: 30 JUN 2006
Journal of Food Science
Volume 71, Issue 3, pages C115–C119, April 2006
How to Cite
Boatright, W. L., Lei, Q. and Stine, C. J. (2006), Sulfite Formation in Isolated Soy Proteins. Journal of Food Science, 71: C115–C119. doi: 10.1111/j.1365-2621.2006.tb15605.x
- Issue online: 30 JUN 2006
- Version of Record online: 30 JUN 2006
- MS 20050527 Submitted 8/30/05, Revised 11/9/05, Accepted 11/30/05.
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