The project was supported by the Natl. Research Initiative of the USDA Cooperative State Research, Education and Extension Service, grant nr 2004-35503-14113. It is published with the approval of the Director of the Kentucky Agricultural Experiment Station as Journal Article nr 05-07-112.
A ≥ 100000-MW Soybean Protein Fraction that Inhibits the Formation of Methanethiol and Hydrogen Sulfide in Aqueous Slurries of Isolated Soy Proteins with Added L-Cysteine
Article first published online: 30 JUN 2006
Journal of Food Science
Volume 71, Issue 3, pages C185–C189, April 2006
How to Cite
Boatright, W. L. and Lu, G. (2006), A ≥ 100000-MW Soybean Protein Fraction that Inhibits the Formation of Methanethiol and Hydrogen Sulfide in Aqueous Slurries of Isolated Soy Proteins with Added L-Cysteine. Journal of Food Science, 71: C185–C189. doi: 10.1111/j.1365-2621.2006.tb15615.x
- Issue published online: 30 JUN 2006
- Article first published online: 30 JUN 2006
- MS 20050636 Submitted 10/21/05, Revised 11/28/05, Accepted 1/6/06.
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