The authors would like to thank the Natural Sciences and Engineering Research Council of Canada for proving partial funding to carryout the research.
Thermorheological Characteristics of Soybean Protein Isolate
Article first published online: 30 JUN 2006
Journal of Food Science
Volume 71, Issue 3, pages E158–E163, April 2006
How to Cite
Ahmed, J., Ramaswamy, H. S. and Alli, I. (2006), Thermorheological Characteristics of Soybean Protein Isolate. Journal of Food Science, 71: E158–E163. doi: 10.1111/j.1365-2621.2006.tb15629.x
- Issue published online: 30 JUN 2006
- Article first published online: 30 JUN 2006
- MS 20050708 Submitted 12/1/05, Revised 1/12/06, Accepted 2/4/06.
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