Pasteurization of Beer by a Continuous Dense-phase CO2 System
Article first published online: 30 JUN 2006
Journal of Food Science
Volume 71, Issue 3, pages E164–E169, April 2006
How to Cite
Dagan, G. F. and Balaban, M. O. (2006), Pasteurization of Beer by a Continuous Dense-phase CO2 System. Journal of Food Science, 71: E164–E169. doi: 10.1111/j.1365-2621.2006.tb15630.x
- Issue published online: 30 JUN 2006
- Article first published online: 30 JUN 2006
- MS 20050667 Submitted 11/7/05, Revised 12/29/05, Accepted 1/17/06.
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