The authors acknowledge the contributions of our grower cooperator Mark Hurst of Hurst's Berry Farm, Cindy Lederer for sensory study guidance and help with analysis of the Free-Choice Profiling data, and the financial support of the U.S. Dept. of Agriculture (USDA) Northwest Center for Small Fruits Research.
Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta‘Ananasnaya’) as Affected by Harvest Maturity and Storage
Article first published online: 30 JUN 2006
Journal of Food Science
Volume 71, Issue 3, pages S204–S210, April 2006
How to Cite
Fisk, C. L., McDaniel, M. R., Strik, B. C. and Zhao, Y. (2006), Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta‘Ananasnaya’) as Affected by Harvest Maturity and Storage. Journal of Food Science, 71: S204–S210. doi: 10.1111/j.1365-2621.2006.tb15642.x
- Issue published online: 30 JUN 2006
- Article first published online: 30 JUN 2006
- MS 20050563 Submitted 9/18/05, Revised 11/27/05, Accepted 12/17/05.
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