Evaluation of the EEC four-plate test and Premi test for screening antibiotic residues in trout (Salmo trutta)
Article first published online: 16 APR 2007
International Journal of Food Science & Technology
Volume 42, Issue 5, pages 625–628, May 2007
How to Cite
Kilinc, B., Meyer, C. and Hilge, V. (2007), Evaluation of the EEC four-plate test and Premi test for screening antibiotic residues in trout (Salmo trutta). International Journal of Food Science & Technology, 42: 625–628. doi: 10.1111/j.1365-2621.2007.01385.x
- Issue published online: 16 APR 2007
- Article first published online: 16 APR 2007
- (Received 11 October 2005; Accepted in revised form 28 June 2006)
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