Food applications of trans fatty acid substitutes
Article first published online: 16 APR 2007
International Journal of Food Science & Technology
Volume 42, Issue 5, pages 503–517, May 2007
How to Cite
Wassell, P. and Young, N. W. G. (2007), Food applications of trans fatty acid substitutes. International Journal of Food Science & Technology, 42: 503–517. doi: 10.1111/j.1365-2621.2007.01571.x
- Issue published online: 16 APR 2007
- Article first published online: 16 APR 2007
- (Received 27 February 2007; Accepted in revised form 1 March 2007)
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!