Food applications of trans fatty acid substitutes
Article first published online: 16 APR 2007
International Journal of Food Science & Technology
Volume 42, Issue 5, pages 503–517, May 2007
How to Cite
Wassell, P. and Young, N. W. G. (2007), Food applications of trans fatty acid substitutes. International Journal of Food Science & Technology, 42: 503–517. doi: 10.1111/j.1365-2621.2007.01571.x
- Issue published online: 16 APR 2007
- Article first published online: 16 APR 2007
- (Received 27 February 2007; Accepted in revised form 1 March 2007)
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