Impact of ripening stages of banana flour on the quality of extruded products
Version of Record online: 14 DEC 2007
© 2007 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 43, Issue 9, pages 1541–1548, September 2008
How to Cite
Gamlath, S. (2008), Impact of ripening stages of banana flour on the quality of extruded products. International Journal of Food Science & Technology, 43: 1541–1548. doi: 10.1111/j.1365-2621.2007.01574.x
- Issue online: 8 AUG 2008
- Version of Record online: 14 DEC 2007
- (Received 24 July 2006; Accepted in revised form 19 February 2007)
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