Rheological properties of sour-cherry juice and concentrate
Article first published online: 26 MAY 2007
International Journal of Food Science & Technology
Volume 42, Issue 6, pages 773–776, June 2007
How to Cite
Belibağli, K. B. and Dalgic, A. C. (2007), Rheological properties of sour-cherry juice and concentrate. International Journal of Food Science & Technology, 42: 773–776. doi: 10.1111/j.1365-2621.2007.01578.x
- Issue published online: 26 MAY 2007
- Article first published online: 26 MAY 2007
- (Received 29 September 2006; Accepted in revised form 1 March 2007)
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