Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice
Article first published online: 21 NOV 2007
© 2007 The Authors. Journal compilation © 2007 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 43, Issue 9, pages 1549–1559, September 2008
How to Cite
Erkan, N. and Özden, Ö. (2008), Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice. International Journal of Food Science & Technology, 43: 1549–1559. doi: 10.1111/j.1365-2621.2007.01579.x
- Issue published online: 8 AUG 2008
- Article first published online: 21 NOV 2007
- (Received 11 March 2006; Accepted in revised form 19 February 2007)
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