R. Dra. Sara Mesquita, CEP: 60511-110, 2270 Fortaleza, Ceara, Brazil.
Betalains: properties, sources, applications, and stability – a review
Version of Record online: 28 JUN 2008
© 2008 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 12, pages 2365–2376, December 2009
How to Cite
Azeredo, H. M.C. (2009), Betalains: properties, sources, applications, and stability – a review. International Journal of Food Science & Technology, 44: 2365–2376. doi: 10.1111/j.1365-2621.2007.01668.x
- Issue online: 17 NOV 2009
- Version of Record online: 28 JUN 2008
- (Received 26 June 2006; Accepted in revised form 7 September 2006)
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