Antioxidant activity of pomegranate rind powder extract in cooked chicken patties
Article first published online: 10 SEP 2008
© 2008 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 43, Issue 10, pages 1807–1812, October 2008
How to Cite
Naveena, B. M., Sen, A. R., Kingsly, R. P., Singh, D. B. and Kondaiah, N. (2008), Antioxidant activity of pomegranate rind powder extract in cooked chicken patties. International Journal of Food Science & Technology, 43: 1807–1812. doi: 10.1111/j.1365-2621.2007.01708.x
- Issue published online: 10 SEP 2008
- Article first published online: 10 SEP 2008
- (Received 19 June 2007; Accepted in revised form 6 November 2007)
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