Sensory shelf life of butterhead lettuce leaves in active and passive modified atmosphere packages
Article first published online: 8 AUG 2008
© 2008 The Authors. Journal compilation © 2008 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 43, Issue 9, pages 1671–1677, September 2008
How to Cite
Ares, G., Lareo, C. and Lema, P. (2008), Sensory shelf life of butterhead lettuce leaves in active and passive modified atmosphere packages. International Journal of Food Science & Technology, 43: 1671–1677. doi: 10.1111/j.1365-2621.2008.01736.x
- Issue published online: 8 AUG 2008
- Article first published online: 8 AUG 2008
- (Received 3 December 2007; Accepted in revised form 22 January 2008)
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