Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.)
Article first published online: 11 SEP 2008
© 2008 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 3, pages 456–466, March 2009
How to Cite
Bonvehi, J. S. and Coll, F. V. (2009), Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.). International Journal of Food Science & Technology, 44: 456–466. doi: 10.1111/j.1365-2621.2008.01742.x
- Issue published online: 4 FEB 2009
- Article first published online: 11 SEP 2008
- (Received 23 October 2007; Accepted in revised form 20 February 2008)
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