Effect of temperature and consistency on wheat dough performance
Article first published online: 2 DEC 2008
© 2008 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 3, pages 493–502, March 2009
How to Cite
Rosell, C. M. and Collar, C. (2009), Effect of temperature and consistency on wheat dough performance. International Journal of Food Science & Technology, 44: 493–502. doi: 10.1111/j.1365-2621.2008.01758.x
- Issue published online: 4 FEB 2009
- Article first published online: 2 DEC 2008
- (Received 19 October 2007; Accepted in revised form 11 April 2008)
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