Synthesis and in vitro digestion of resistant starch type III from enzymatically hydrolysed cassava starch
Article first published online: 10 SEP 2008
© 2008 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 43, Issue 10, pages 1860–1865, October 2008
How to Cite
Onyango, C. and Mutungi, C. (2008), Synthesis and in vitro digestion of resistant starch type III from enzymatically hydrolysed cassava starch. International Journal of Food Science & Technology, 43: 1860–1865. doi: 10.1111/j.1365-2621.2008.01764.x
- Issue published online: 10 SEP 2008
- Article first published online: 10 SEP 2008
- (Received 9 November 2007; Accepted in revised form 21 April 2008)
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