Drying of carrot slices using infrared radiation
Version of Record online: 18 DEC 2008
© 2008 The Authors. Journal compilation © 2008 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 5, pages 953–959, May 2009
How to Cite
Kocabiyik, H. and Tezer, D. (2009), Drying of carrot slices using infrared radiation. International Journal of Food Science & Technology, 44: 953–959. doi: 10.1111/j.1365-2621.2008.01767.x
- Issue online: 8 APR 2009
- Version of Record online: 18 DEC 2008
- (Received 13 November 2007; Accepted in revised form 3 April 2008)
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!