The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after 1 month storage
Version of Record online: 9 JAN 2009
© 2009 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 2, pages 409–414, February 2009
How to Cite
Jayasena, V. and Cameron, I. (2009), The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after 1 month storage. International Journal of Food Science & Technology, 44: 409–414. doi: 10.1111/j.1365-2621.2008.01787.x
- Issue online: 9 JAN 2009
- Version of Record online: 9 JAN 2009
- (Received 10 December 2007; Accepted in revised form 30 May 2008)
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