Effect of different starches on rheological and microstructural properties of (II) commercial processed cheese
Version of Record online: 18 NOV 2008
© 2008 The Authors. Journal compilation © 2008 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 43, Issue 12, pages 2197–2203, December 2008
How to Cite
Trivedi, D., Bennett, R. J., Hemar, Y., Reid, D. C. W., Lee, S. K. and Illingworth, D. (2008), Effect of different starches on rheological and microstructural properties of (II) commercial processed cheese. International Journal of Food Science & Technology, 43: 2197–2203. doi: 10.1111/j.1365-2621.2008.01850.x
- Issue online: 18 NOV 2008
- Version of Record online: 18 NOV 2008
- (Received 28 August 2008; Accepted in revised form 28 August 2008)
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