An evaluation of the reported sodium content of Australian food products
Version of Record online: 18 NOV 2008
© 2008 The Authors. Journal compilation © 2008 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 43, Issue 12, pages 2219–2229, December 2008
How to Cite
Grimes, C. A., Nowson, C. A. and Lawrence, M. (2008), An evaluation of the reported sodium content of Australian food products. International Journal of Food Science & Technology, 43: 2219–2229. doi: 10.1111/j.1365-2621.2008.01856.x
- Issue online: 18 NOV 2008
- Version of Record online: 18 NOV 2008
- (Received 3 March 2008; Accepted in revised form 17 September 2008)
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