Analysis of key aroma components in cider from Shaanxi (China) Fuji apple
Article first published online: 4 FEB 2009
© 2009 The Authors. Journal compilation © 2009 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 3, pages 610–615, March 2009
How to Cite
Peng, B., Yue, T. and Yuan, Y. (2009), Analysis of key aroma components in cider from Shaanxi (China) Fuji apple. International Journal of Food Science & Technology, 44: 610–615. doi: 10.1111/j.1365-2621.2008.01875.x
- Issue published online: 4 FEB 2009
- Article first published online: 4 FEB 2009
- (Received 30 June 2008; Accepted in revised form 11 September 2008)
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