Evolution of monosaccharides of honey over 3 years: influence of induced granulation
Version of Record online: 4 FEB 2009
© 2009 The Authors. Journal compilation © 2009 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 3, pages 623–628, March 2009
How to Cite
Mar Cavia, M., Fernández-Muiño, M. A., Huidobro, J. F., Álvarez, C. and Teresa Sancho, M. (2009), Evolution of monosaccharides of honey over 3 years: influence of induced granulation. International Journal of Food Science & Technology, 44: 623–628. doi: 10.1111/j.1365-2621.2008.01882.x
- Issue online: 4 FEB 2009
- Version of Record online: 4 FEB 2009
- (Received 4 September 2008; Accepted in revised form 12 November 2008)
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